Nestle Tollhouse Bar Cookies
Nestle Tollhouse Bar Cookies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nestle tollhouse bar cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nestle Tollhouse Bar Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Nestle Tollhouse Bar Cookies is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have nestle tollhouse bar cookies using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nestle Tollhouse Bar Cookies:
  1. Make ready 2 1/4 cups all purpose flour
  2. Prepare 1 tsp. Baking soda
  3. Get 1 tsp. Salt
  4. Take 1 cup (2 sticks) butter, softened
  5. Take 3/4 cup sugar
  6. Get 3/4 cup brown sugar, firmly packed
  7. Make ready 1 tsp. Vanilla
  8. Take 2 large eggs
  9. Take 12 oz. (1 package) semi-sweet chocolate morsels
  10. Make ready 1 cup chopped nuts
Steps to make Nestle Tollhouse Bar Cookies:
  1. In a small bowl, combine flour, baking soda, and salt; set aside. In a large bowl, butter, both sugars, and vanilla. Beat until creamy. Add eggs; beat well.
  2. Gradually add flour mixture. Stir in chocolate chips and nuts.
  3. Spread into a lightly greased 9x13x2 in. pan. Bake in a 375 degree oven for 20-25 minutes, or until golden brown.
  4. Cool completely. Cut into desired size bars.
  5. Optional: White chocolate chips can be added to the batter for extra flavor. Enjoy!

So that is going to wrap this up for this exceptional food nestle tollhouse bar cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!