Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple upside down cupcake/muffin. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
pineapple upside down cupcake/muffin is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. pineapple upside down cupcake/muffin is something that I’ve loved my entire life. They’re nice and they look wonderful.
These cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar. Serve with pineapple and cherry sides up. Everyone loves cupcakes, and no one can resist pineapple upside-down cake. We've found a way to brings these favorites together in a sure-to-please treat.
To get started with this recipe, we have to prepare a few components. You can have pineapple upside down cupcake/muffin using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make pineapple upside down cupcake/muffin:
- Prepare 1 box yellow cake mix prepared according to the box
- Get 1 can pineapple rings cut to size of cup cake/muffin tin u use.
- Prepare 1 marachino cherry per cup cake/muffin
Pineapple Upside Down Cupcakes - a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! In a perfect world, I would make these from scratch. And by all means if you want to, go right ahead. We all know and love the classic pineapple upside-down cake.
Steps to make pineapple upside down cupcake/muffin:
- spray non stick spray or grease the tins going to be used place a pineapple ring in the bottom of each cups in tin and a cherry in the center of the pineapple. fill the cups in the tins 3/4 to the top and bake according to cake box standard.
And by all means if you want to, go right ahead. We all know and love the classic pineapple upside-down cake. Then, when it's flipped over you have a perfectly-shaped pineapple upside-down cupcake. In order to make sure the decadent brown sugar syrup doesn't stick to the bottom of the muffin tin, it's important to line the bottom of each well. Check them out and give them a try!
So that is going to wrap this up for this special food pineapple upside down cupcake/muffin recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
