Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, biscuit cupcake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Biscuit cupcake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Biscuit cupcake is something that I have loved my entire life. They’re nice and they look wonderful.
No Flour, No Butter, No Sugar. See more ideas about Cupcake cakes, Cupcake recipes, Biscuit cupcakes. A cupcake twist on a Classic Biscuit - the Custard Cream. Custard flavoured Cupcakes, Vanilla Frosting, and a Custard.
To get started with this particular recipe, we must prepare a few components. You can have biscuit cupcake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit cupcake:
- Get 10-12 Digestive biscuit
- Prepare 4 tbsp sugar
- Prepare 1.5 cup Milk
- Prepare 2 tsp Cocoa powder
- Make ready 1/2 tsp baking powder
- Make ready 1 tbsp Oil
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Steps to make Biscuit cupcake:
- Break the biscuits and grind biscuits and sugar to make a fine powder.
- Take a large bowl add biscuit and sugar powder,cocoa powder,baking powder,oil and milk and mix well.
- Pour the mixture in silicon molds.
- Microwave it for 2 mins
- Serve it
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So that’s going to wrap it up for this exceptional food biscuit cupcake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
