Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, stuffed mushrooms. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Mushrooms is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Mushrooms is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed mushrooms using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stuffed Mushrooms:
- Make ready mushrooms portobello large such as
- Make ready onion medium
- Make ready tomatoes diced (can or fresh)
- Get ginger paste
- Prepare garlic paste
- Prepare chicken mince
- Get turmeric powder
- Get coriander powder
- Take cheese shredded (cheddar / parmesan)
- Prepare Salt Pepper and
- Get cooking oil
- Take Olive oil to
- Take coriander leaves freshly chopped
- Get Salad greens
Steps to make Stuffed Mushrooms:
- Preheat the oven to 180C.
- I made sure I picked the big portobellos when I went to the market :). With a wet kitchen towel wipe off the sand bits sticking to it. Don't wash them as they get waterlogged and you don't want them oozing out a ton of water while cooking… Once you have wiped it really well. I trimmed the stem down.
- Saute the onions in about a tbsp of cooking oil. Once the onions have softened add the ginger and garlic pastes. Give it a couple of minutes and add the turmeric and coriander powder.
- The raw smell of the masalas will take a couple of minutes or so to get fragant, after which add the tomatoes and give it all a good mix.
- Next add the chicken mince, season with salt and pepper. Mix well to combine and let it cook over medium low heat.
- Once the chicken is fully cooked through, add the freshly chopped coriander. Give it all a mix and remove from the heat.
- You are now ready to stuff the mushrooms. Spoon the chicken filling into the mushroom cavities and place on a baking tray lined with baking paper.
- Cover each mushroom with a generous amount of grated cheese. You can do a mix of cheeses or something like parmesan is yum too.
- Drizzle each mushroom with some olive oil and let this cook in the oven for about 25mins.
- I served each mushroom on a bed of salad greens.
- Enjoy!
So that’s going to wrap it up with this exceptional food stuffed mushrooms recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
