Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and spinach cupcake quiches. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage & Veggie Quiche. featured in Homemade Brunch For Two. This crustless quiche with spinach, goat cheese and turkey sausage is great without the crust. Plus, it is low carb and gluten-free. Packed with protein, nutrients and lots of flavor, this crustless quiche will leave you completely satisfied.
Sausage and Spinach Cupcake Quiches is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sausage and Spinach Cupcake Quiches is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sausage and spinach cupcake quiches using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Spinach Cupcake Quiches:
- Make ready 1 lb ground mild sausage
- Take 1 medium green pepper chopped
- Get 1 small onion chopped
- Prepare 1 1/2 cup spinach chopped
- Get 1 small tomato diced
- Get 1/2 cup shredded pepper jack cheese
- Take 16 large eggs
- Prepare 1 tsp pepper
- Prepare 1/2 cup milk
It was more like a sausage pie than a quiche. Once the sausage is browned I add the spinach one cup at a time. Recipe submitted by SparkPeople user STACYBOUWMAN. This layered quiche is the brunch dish you never knew you needed.
Steps to make Sausage and Spinach Cupcake Quiches:
- preheat oven to 350°
- Combine the eggs, pepper, milk, tomato, spinach and cheese in large mixing bowl use a whisk to scramble and mix ingredients
- In large skillet cook sausage, green pepper, and onion and let cool down and then mix into mixing bowl with the rest of the ingredients
- Spoon mixture into greased cupcake pans
- Cook for 35 minutes at 350° or until firm
- makes 2 dozen cupcake quiches
Recipe submitted by SparkPeople user STACYBOUWMAN. This layered quiche is the brunch dish you never knew you needed. Pour in the liquid mixture and top with the fontina. This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil.
So that is going to wrap it up with this exceptional food sausage and spinach cupcake quiches recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
