Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red idli cupcake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This red velvet idli cupcake is made using rava or sooji. This idli recipe is a bit innovative breakfast recipe. I use beet root in this idli, which gives. OK - you guys have been asking for it for ages and here it is - the perfect Red Velvet Cupcake recipe.
Red idli cupcake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Red idli cupcake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red idli cupcake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red idli cupcake:
- Get 1 cup semolina/Suji
- Take 3/4 cup thick yogurt
- Get 2 medium sized carrot
- Take 1/2 inch piece of grated ginger
- Take 2 pieces finely chopped green chilli
- Take 1/2 teaspoon Salt
- Take 1 sachet Eno
- Make ready For tempering:
- Make ready 2 teaspoon oil
- Get 1 teaspoon Mustard seed
- Take 2 tablespoon chana dal/ Bengal gram soaked in water
- Make ready 1-2 curry leaves
- Get 2 broken dry red chilli
This chutney is very easy to prepare and goes well with idli , dosa , kuzhi paniyaram and appam. It is also one for my favorite chutney for dosa. It tastes heavenly with mudakathan keerai dosai (coming. Red velvet cupcakes recipe from the Hummingbird Bakery have deep red sponge with delicious cream cheese frosting.
Steps to make Red idli cupcake:
- Take a jar and put chopped carrot and grind into a smooth paste by adding water. carrot paste is ready. - - Take a Bowl and add Semolina, yogurt, 4 tablespoon of carrot paste and mix it until well combined. I have used carrot paste to get the red colour so add the carrot paste as bright colour you want. - - Cover it and let the batter rest for 15-20 minutes. Meanwhile let’s prepare the tempering. - - For tempering: Heat oil in a pan and once the oil becomes hot and mustard seed and let it crackle
- Add soaked chana dal, and sauté it on medium flame till it becomes light brown in colour. - - Lastly add few sprig of curry leaves, broken dry red chilli and sauté it for few seconds. Switch off the flame and keep it aside. - - After 15 minutes uncovered the batter and you will see the batter has become slightly thick. Now add salt, grated ginger, chopped green chilli and add 1/2 of the tempering (keep 1/2 of the tempering for garnishing). Now add water gradually and make a smooth batter.
- Keep on adding water until you get the proper consistency.Batter should not be very thick or thin. - - Batter is ready now but before adding eno arrange the cup liners in a muffin tray. - - At the very end add eno and mix it well. After adding eno/soda do not stir too much otherwise bubbly effect will go away.
- After adding Eno fruit salt doesn’t keep batter for long time otherwise Idli will not be spongy so transfer the batter immediately into the cup liners. - - Spoon the mixture into the cup liners until they are half full. Now keep the muffin tray in a microwave for 3 minutes.
- After 3 minutes take out the muffin tray from microwave and arrange the idli cupcake in a serving tray. - - Garnish the Idli cupcake with coconut chutney so spoon the coconut chutney into a piping bag and cut the tip. Pipe the coconut chutney onto the idli cupcakes. - - Garnish the Red Velvet Idli Cupcakes with left over tempering and serve.
It tastes heavenly with mudakathan keerai dosai (coming. Red velvet cupcakes recipe from the Hummingbird Bakery have deep red sponge with delicious cream cheese frosting. They're so quick and easy to make at home. Red velvet cake which i shared here is a most popular cake recipe. Learn how to make Red Velvet Cupcakes!
So that’s going to wrap it up for this exceptional food red idli cupcake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
