Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, red velvet cupcake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet cupcake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Red Velvet cupcake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook red velvet cupcake using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red Velvet cupcake:
- Take For the cupcakes:
- Make ready 3 cups maida
- Make ready 3 eggs
- Prepare 1 cup unsalted and melted butter
- Get 1.1/2 cup castor sugar
- Take 1/2 cup beet root juice (you may also use 2 tbsps of liquid food colour red,if you don’t want to use the juice)
- Take 1.1/2 cup buttermilk
- Take 1 tbsp cocoa powder
- Prepare 1 tbsp white vinegar
- Take 1.1/2 tbsp baking soda
- Get 2 tsps vanilla essence
- Make ready 1/2 tsp salt
- Prepare For the cream cheese frosting
- Get 1 cup cream cheese
- Make ready 1/2 cup butter
- Get 1 tbsp vanilla esssence
- Get 3 cups castor sugar
- Prepare 2 tbsp milk ( more if needed
Steps to make Red Velvet cupcake:
- Preheat the oven at 200 C. Line the muffin tray with the cup cake liners and spray oil and keep aside. In a large bowl whisk together the sugar, till it is uniformly mixed into a smooth mixture.
- Add in the eggs till they are properly
- Next add in the cocoa powder, vanilla essence and the beet root juice / colour and mix properly. - Next add the salt to the buttermilk and mix properly.
- Now add the flour one cup at a time to the butter-sugar-egg mixture and 1/2 cup of buttermilk and whisk properly. Repeat the process till the entire flour and the buttermilk is added.
- Now mix the vinegar and the baking Soda separately in a cup and add it to the mixture, whisking for 5 about 5 mins, till it is properly incorporated into the batter.
- Fill the cup cakes lined muffin tray, tap to remove any extra air and bake at 200 C for about 15-18 mins, till a toothpick inserted comes out clean. Do not over bake as the cake will not be moist then. Cool it on wire racks before frosting them..
- For the frosting: - Whisk together the cream cheese, butter and vanilla essence till they are creamy. Now add in the sugar, one cup at a time and whisk for about 5 mins, adding in the milk till you get a creamy frosting
- Frost the cupcakes with a nozzle of your choic
So that is going to wrap this up with this special food red velvet cupcake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
