Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggless alphonso mango cupcake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Eggless Alphonso mango cupcake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Eggless Alphonso mango cupcake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook eggless alphonso mango cupcake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggless Alphonso mango cupcake:
- Get 1 cup plain flour or APF
- Prepare 1/2 cup Alphonso mango pulp
- Take 1/2 cup powdered sugar(depending upon the sweetness of the mango pulp)
- Prepare 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare 3 tbsp oil
- Take 3-4 tbsp milk if required
Steps to make Eggless Alphonso mango cupcake:
- Whisk oil,mango pulp(Luke warm) & sugar nicely.Keep aside.
- Sift all the dry ingredients.Now mix all the dry & wet ingredients.Give a good mix.If you find the batter very thick add little luke warm milk.
- Pour the batter into the molds & bake in preheated oven for 15-18 mins at 180 degrees.Garnish with colourful sprinkles.
So that’s going to wrap it up with this exceptional food eggless alphonso mango cupcake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
