Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cupcake (eggless). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red velvet cupcake (eggless) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Red velvet cupcake (eggless) is something that I have loved my whole life.
I'll be showing you how to make delicious, soft and very easy one bowl Red Velvet Cupcake recipe and its eggless. Its perfect for Valentine's day as well. This red velvet vegan cupcake recipe can also be used to make vegan red velvet cake. You can bake two layered cake.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cupcake (eggless) using 15 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cupcake (eggless):
- Take 200 gms refined flour
- Make ready 150 gms castor sugar
- Make ready 1/4 teaspoon baking powder
- Prepare 1/4 teaspoon baking soda
- Make ready 10 gms cocoa powder
- Make ready 150-180 ml buttermilk
- Make ready 1/2 teaspoon vanilla essence
- Take 35 gms butter
- Take 35 gms oil
- Take For the cream cheese frosting
- Make ready 50 gms unsalted butter
- Get 50-70 gms cream cheese
- Take 100 gms icing sugar
- Take 150 gms whipping cream
- Prepare 1/2 tsp vanilla essence
My husband is a huge fan of Red Velvet So since Valentine's day is just around the corner I thought it would be fun to make some fluffy, moist and totally irresistible cupcakes. Just like any other red velvet cake recipe, the main and common ingredients are: White vinegar, baking soda, cocoa powder and buttermilk. So we are adding good amount of red food color here. How to make eggless red velvet cupcakes recipe The red colour of these eggless red velvet cupcakes comes from the red food colour.
Instructions to make Red velvet cupcake (eggless):
- Sieve refined flour,baking powder and cocoa powder together.
- Cream castor sugar,butter and vanilla essence.
- Mix both the mixtures,add in buttermilk.
- Mix till we get a ribbon like consistency.
- Pour the batter ib the cupcake liners until they are filled 2/3rd.
- Bake at 160 degree celcius.
- Bake until it's soft and the knife test is passed.
- Remove the cupcakes from the oven.
- Cool on a cooling rack
- By the time the cupcakes are cooling beat butter till it's smooth.
- Add in icing sugar, cream cheese and beat.
- Add vanilla essence and whip.
- Add whipping cream to cold cream cheese icing
- Whip till stiff peaks.
- After the cupcakes have cooled with 1/2 round tip nozzle using injection method pipe the cream cheese frosting.
- Dust the grated red velvet sponge dust
So we are adding good amount of red food color here. How to make eggless red velvet cupcakes recipe The red colour of these eggless red velvet cupcakes comes from the red food colour. Try to use the best quality red food colour you can find. One thing you have to remember when making these eggless red velvet cupcakes is that do not ever over-beat them. This easy to make eggless red velvet cake is soft and truly velvety.
So that is going to wrap this up for this exceptional food red velvet cupcake (eggless) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
