Vanilla Cupcake Recipe
Vanilla Cupcake Recipe

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vanilla cupcake recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vanilla Cupcake Recipe is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vanilla Cupcake Recipe is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vanilla cupcake recipe using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vanilla Cupcake Recipe:
  1. Make ready 110 g softened butter
  2. Prepare 110 g brown sugar
  3. Prepare 2 large eggs
  4. Take 1/2 tsp vanilla extract
  5. Take 110 g self raising flour
  6. Take For the butter cream
  7. Make ready 150 g softened butter
  8. Get 300 g icing sugar
  9. Make ready 1 tbsp vanilla extract
  10. Make ready 3 tbsp milk
  11. Make ready Food colouring paste of your choice (optional)
Steps to make Vanilla Cupcake Recipe:
  1. Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases.
  2. Using an electric whisk beat 110g softened butter and 110g brown sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition.
  3. Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases.
  4. Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean. Leave to cool completely on a wire rack.
  5. To make the buttercream, whisk 150g softened butter until super soft then add 300g icing sugar, 1 tsp vanilla extract and a pinch of salt.
  6. Whisk together until smooth (start off slowly to avoid an icing sugar cloud) then beat in 3 tbsp milk.
  7. If wanting to colour, stir in the food colouring now. Spoon or pipe onto the cooled cupcakes.

So that is going to wrap it up for this special food vanilla cupcake recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!