Simple Vanilla cupcake
Simple Vanilla cupcake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple vanilla cupcake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Simple Vanilla cupcake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Simple Vanilla cupcake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have simple vanilla cupcake using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Simple Vanilla cupcake:
  1. Make ready 1.5 cups Maida
  2. Prepare 1 cup + 2 tablespoon + 2 tablespoon powdered sugar
  3. Take 1/3 melted butter salted
  4. Take 1/2 warm milk
  5. Take 1/2 tsp baking powder
  6. Take 1/2 teaspoon baking soda
  7. Make ready 1/2 teaspoon vanilla essence
  8. Make ready 1 tablespoon Vinegar
  9. Make ready gems for decoration and chocolate syrup for decoration
  10. Take 2 teaspoons warm water
Steps to make Simple Vanilla cupcake:
  1. Take a bowl add maida, baking powder baking soda and powdered sugar together and mix well.Take another bowl add oil and vinegar and mix till frothy then add milk warm water and butter and mix well. Now make a well in the center of the dry mixture and add all wet ingredients and mix well.
  2. Grease your moulds and fill three fourth. Bake for 25 to 3 mins at 180 degrees. Once done let it remain the oven for ten mins and cool completely in the fridge only then it will be easy to demould else it will crack. - Note add warm water and warm milk only the texture is better when it is warm.

So that is going to wrap this up for this special food simple vanilla cupcake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!