Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, home-made muffins/cupcake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Home-made Muffins/cupcake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Home-made Muffins/cupcake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have home-made muffins/cupcake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Home-made Muffins/cupcake:
- Prepare 300 g Flour
- Take 30 g Sugar (based on my taste)
- Get 2 medium sized Eggs
- Prepare 100 ml Milk/Wasser
- Take 35 g Chocolate cake pops
- Take 40 g Strawberry cake pops
- Prepare 100 g Butter
Craving Muffins but don't have a muffin tray? Made too much batter and don't have enough muffin trays? So was I and here is the solution! -When finished, the parchment paper & muffin should slide out of the tinfoil holder easily. You can then reuse the tinfoil section by just repeating the parchment.
Steps to make Home-made Muffins/cupcake:
- Make your standard dough by mixing the flour, egg, sugar, butter and milk.
- You don't want your dough to be runny or stiff so be careful with your mixture.
- Measure out the mixed dough evenly In 12 cupcake forms
- For the chocolate cupcakes, you stick the chocolate toppings in already. 10 to 12 drops per cupcake should do it
- In a pre-heated oven (180C -200C), place your cupcake in the middle.
- Based on your oven, the cupcake should be ready between 10 to 15mins. Bring it out and let it cool before decorating
- You can stick whatever cake toppings you desire. There are various arts and styles in the market.
So was I and here is the solution! -When finished, the parchment paper & muffin should slide out of the tinfoil holder easily. You can then reuse the tinfoil section by just repeating the parchment. Never sweat a kids' birthday party or housewarming again: We've got the best tips and tricks for making cupcakes and muffins! Find out how to make the best batter, bake them to perfection, and employ some simple special effects to wow a crowd. If you make jumbo muffins or cupcakes, or if you want some extra-fluttery bits, make six-inch squares.
So that’s going to wrap this up with this exceptional food home-made muffins/cupcake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
