Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, the thanksgiving day "cupcake". One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The Thanksgiving Day "Cupcake" is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. The Thanksgiving Day "Cupcake" is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook the thanksgiving day "cupcake" using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make The Thanksgiving Day "Cupcake":
- Make ready 4 cup leftover stuffing
- Get 1 1/2 cup leftover green bean casserole
- Get 2 cup leftover mashed potatoes
- Take 1 crushed french fried onions to crumble on top
- Prepare 1 heated turkey gravy to drizzle(optional)
Steps to make The Thanksgiving Day "Cupcake":
- In a greased muffin pan place stuffing only to the top. Don't mound.
- With a spoon that has been lightly sprayed with cooking spray, make a well or indentation in stuffing then fill with about 1 Tbsp of green bean casserole. The stuffing will rise a little. That's OK.
- Pipe or spoon leftover mashed potatoes on top of "cupcake" and bake in the oven at 350 for 15-20 min or until potatoes lightly brown.
- Add crushed French fried onions and drizzle with gravy if you want.
So that’s going to wrap it up for this special food the thanksgiving day "cupcake" recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
