Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cupcake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red velvet cupcake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Red velvet cupcake is something which I’ve loved my entire life. They are fine and they look wonderful.
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cupcake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red velvet cupcake:
- Take 1 Cup maida
- Prepare 1/2 cup sugar
- Take 1/4 cup milk
- Take 1 tbsp cocoa powder
- Prepare 1/2 tbsp baking powder
- Prepare 1/2 cup baking soda
- Prepare 1 egg
- Take 1/4 cup oil
- Get 1/2 tbsp vanilla essence
- Make ready 1 tbsp red colour
- Get 1/4 tbsp salt
Line a muffin tin with cupcake liners. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Ha - apparently, my friends and I cannot. :) I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this weekend. Learn how to make Red Velvet Cupcakes!
Instructions to make Red velvet cupcake:
- Preheat the cooker and add in salt,and place the wire stand.
- Take a mixing bowl and add in flour, cocoa powder, baking powder, baking soda and mix well.
- Take a second bowl and add in egg, sugar, salt and oil beat the electric mixer on medium speed, or until light and fluffy.
- Now add in milk, food colour and vanilla essence. And beat for a few minutes. Now add in flour mixture. And beat until well blended on low speed.
- Do not over beat now the batter ready, pour batter into paper liner muffin cupcakes,filling each cup 3/4 full.
- Bake in cooker for 20 -25 minutes. After 20 -25 mins insert toothpick into cupcake and check if it comes out clean it's done and is ready to serve.
Ha - apparently, my friends and I cannot. :) I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this weekend. Learn how to make Red Velvet Cupcakes! Kakaolu romantik keklerin peynirli şekerli kremayla uyumunu ancak size bir ısırık anlatabilir, muhteşem! These gorgeous red velvet cupcakes have hints of both chocolate and vanilla with rich red color, making them an exquisite treat. A smooth, tangy cream cheese frosting ties the flavors together.
So that’s going to wrap it up with this exceptional food red velvet cupcake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
