Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, flax seed strawberry cupcake (eggless). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Flax Seed Strawberry Cupcake (eggless) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Flax Seed Strawberry Cupcake (eggless) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook flax seed strawberry cupcake (eggless) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Flax Seed Strawberry Cupcake (eggless):
- Get 2 cups wheat flour
- Make ready 1/2 cup strawberry crush (Spread)
- Take 1/2 cup curd
- Get 2 tsp flax seed
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp Vinegar
- Prepare 1 cup sugar
- Prepare 2-3 tsp red colour
- Prepare 3 tsp oil
- Take 1 cup milk powder
- Take 1 cup milk
- Make ready 3-4 drops strawberry essence
- Make ready 2 cup Icing cream for decoration
- Prepare 2-3 tsp sprinkles if you want
Steps to make Flax Seed Strawberry Cupcake (eggless):
- Preheat oven for 200 degree. Grind flax seed and add little water keep aside. Mix all wet ingredients together along with sugar.
- Sieve all dry ingredients except baking powder/ soda and add in the wet ingredients. Whisk well.
- Greased the mold with ghee or butter. Now add baking soda/ powder in it and whisk fast and pour it in mold.
- Baked it for 15 mins or till get clean toothpick in test. Decorate with icing and sprinkles.
So that’s going to wrap this up with this exceptional food flax seed strawberry cupcake (eggless) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
