Rich Chocolate Cupcake
Rich Chocolate Cupcake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rich chocolate cupcake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rich Chocolate Cupcake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Rich Chocolate Cupcake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rich chocolate cupcake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rich Chocolate Cupcake:
  1. Get 3/4 cup Cocoa Powder
  2. Get 3/4 cup hot water
  3. Get 3 cup All-purpose flour
  4. Take 1 tsp baking powder
  5. Take 1 tsp baking soda
  6. Make ready 1 1/2 cup butter (3 sticks)
  7. Prepare 2 1/4 cup sugar
  8. Prepare 4 large eggs (room temp.)
  9. Take 4 tsp vanilla extract
  10. Prepare 1 cup sour cream ( room temp.)
Instructions to make Rich Chocolate Cupcake:
  1. Preheat oven 350°F. Place cupcake liners in cupcake pan. In a small sauce pan whisk together the cocoa powder and hot water until smooth. Set aside.
  2. In a medium bowl whisk together flour, baking powder and baking soda set aside.
  3. In a medium sauce pan combine butter and sugar over medium heat. Heating and stirring till butter is melted. Remove mixture and transfer to electric beater with paddle attachment. Beat on medium speed for 4 to 5 min. until mixture is cool. Mix in eggs one at a time scraping down sides of bowl. Beating well after each addition. Mix in vanilla and cocoa mixture beat until incorporated. With mixer on low add dry ingredients in 2 batches alternating with sour cream until combined.
  4. Fill cupcakes 3/4 of the way full. Bake 18-20 minutes till toothpick insertion comes out clean. Rotating pan halfway through baking. Allow cupcakes to cool in pan for 5 mins. Then transfer to wire rack to cool completely.
  5. Cupcakes are frosted with a classic butter cream frosting.

So that’s going to wrap it up for this exceptional food rich chocolate cupcake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!