Chocolate cupcake
Chocolate cupcake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate cupcake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of! We know how much everyone loves The Most Amazing Chocolate Cake.

Chocolate cupcake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chocolate cupcake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chocolate cupcake using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cupcake:
  1. Get 1/4 teaspoon baking soda
  2. Take 2 teaspoons baking powder
  3. Make ready 3/4 cup unsweetened cocoa powder
  4. Take 1/8 teaspoon salt
  5. Make ready 3 tablespoons butter, softened
  6. Get 1 1/2 cups white sugar
  7. Prepare 2 eggs
  8. Prepare 3/4 teaspoon vanilla extract
  9. Make ready 1 cup milk
  10. Make ready Whipped cream

They're also delectable morsels to snack on for. The Most Amazing Chocolate Cupcake Recipe is here! These are the chocolate cupcakes you've been dreaming of! _­⬇⬇⬇⬇. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!

Instructions to make Chocolate cupcake:
  1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
  3. Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
  4. And then frost with whipped cream and garnish with cocoa powder.

These are the chocolate cupcakes you've been dreaming of! _­⬇⬇⬇⬇. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! These classic chocolate cupcakes are ready in less than an hour, and the perfect dessert for any This is my go-to recipe for chocolate cupcakes. I have tried it with Hershey's extra dark cocoa.

So that is going to wrap it up with this special food chocolate cupcake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!