Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roll-your-own california rolls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roll-Your-Own California Rolls is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Roll-Your-Own California Rolls is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook roll-your-own california rolls using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roll-Your-Own California Rolls:
- Make ready For the rice:
- Take 2 cups rice cooked to package instructions (sushi rice is ideal, but I used jasmine yesterday because it's what I had on hand)
- Take 5 Tablespoons sushi seasoning vinegar
- Prepare For the krab:
- Get 1 pound surimi (krab), rough chopped. (If it's previously frozen, you'll want to defrost completely and squeeze out any excess water before chopping.)
- Make ready 1/2-2/3 cups mayonnaise (If you have Kewpie mayo, which is the kind they usually use in sushi restaurants, then skip the sugar below.)
- Prepare 1 teaspoon sugar
- Take 1 Tablespoon fresh squeezed lemon juice
- Get All the rest of the stuff you'll need:
- Prepare 1 large ripe avocado (or 2 medium) cut into 1/4" thick strips vertically
- Prepare 1/2 an English (hothouse) cucumber, seeded and cut into thin 3 or 4 inch long strips
- Get Korean style seasoned and toasted seaweed (see pic below)
- Make ready Optional:
- Get toasted sesame seeds
- Make ready wasabi and soy sauce
- Get sushi ginger
Steps to make Roll-Your-Own California Rolls:
- Cook the 2 cups of rice according to package instructions, fluff the rice and let it cool slightly (but not completely) before adding your sushi seasoning vinegar and mixing it thoroughly throughout the rice in a fluffing kind of motion. You don't want to stir to mix because your rice will turn into a gummy mess. - - Set aside.
- Mix your krab ingredients together and set aside.
- Cut your cukes and avos and set aside.
- If you get the large gim or toasted nori, cut the sheets in half widthwise.
- Lay it all out on the table and let people assemble, roll, and eat. It doesn't have to be a neat restaurant-style handroll roll. Just roll it up like a burrito and enjoy with wasabi and soy sauce and some sushi ginger if you like. :) - - Alternatively, you can just make easy rice bowls with all the ingredients and either omit the nori or tear it up in small pieces and sprinkle it on top.
So that is going to wrap this up for this special food roll-your-own california rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
