Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vietnamese rice paper rolls (fresh spring rolls). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
- Prepare Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
- Get Shrimps
- Take Tofu (silk tofu) cut in long wedge
- Prepare Cucumber cut into long tiny wedge
- Prepare Lettuces (tiny slices)
- Make ready Chopped cilantro
- Prepare For dipping sauce:
- Take 1 dates (you can substitute with sugar)
- Get 2 tbsp hot water
- Take 2 tbsp soy sauce (fish sauce)
- Take 2 tbsp lemon juice (less or more)
- Make ready 1 tbsp apple cider vinegar (optional)
- Make ready Chili flake (optional)
- Prepare Pinch mushrooms powder
- Get 1 tsp cayenne pepper (less or more)
- Make ready Chopped tiny cilantro
- Make ready Equipments to soften the rice paper:
- Prepare bowl Super large
- Make ready Warm water
Instructions to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
- Cook the shrimps (I just boiled it) you can either grilled or sautéed
- Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
- After all the ingredients ready add the warm water into a bowl.
- Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
- I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
- Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
- Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
- Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
- Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
- Enjoy your healthy meal of the day!
- ❤️Happy Cooking❤️
So that’s going to wrap it up with this exceptional food vietnamese rice paper rolls (fresh spring rolls) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
