Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggplant rolls filled with ham & cheese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Eggplant rolls filled with ham & cheese is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Eggplant rolls filled with ham & cheese is something which I have loved my entire life. They’re nice and they look fantastic.
Katrina Halili's Ham and Eggplant Roll-ups. Egg roll - it's a big, soft and porous omelet. This is a great base stranded for almost any delicious ingredients. In terms of the pre-preparation, egg roll is good in that you can prepare it in advance and leave in the fridge overnight, and before the arrival of guests to dump.
To get started with this particular recipe, we must prepare a few components. You can have eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant rolls filled with ham & cheese:
- Get For the rolls
- Take 2 eggplants
- Make ready 3 slices swiss cheese
- Take 3 slices ham
- Prepare For the sauce
- Make ready 150 ml tomatoes sauce
- Prepare Fresh basil
- Take 1 pinch Salt
- Take 1 tsp olive oil
- Prepare 1 cloves garlic
Summertime calls for garden parties, picnics and other gatherings involving easy shareable finger foods. Give up on all kinds of processed foods from these. Eggplant filled with vegetables, chesse and ham. Filled Eggplant, tomato Ravioli with green peas.
Instructions to make Eggplant rolls filled with ham & cheese:
- Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire.
- Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft.
- When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one.
- Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan.
- Bake them in a preheated oven of around 160 degrees for 20 minutes.
Eggplant filled with vegetables, chesse and ham. Filled Eggplant, tomato Ravioli with green peas. Peppers and parsley, on red background. Learn how to master the technique of eggplant roll appetizers, filled here with a homemade roasted garlic hummus. Dip each eggplant slice into the egg mixture, then coat with breadcrumbs.
So that is going to wrap it up with this exceptional food eggplant rolls filled with ham & cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
