Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bacon ham roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bacon ham roll is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Bacon ham roll is something which I’ve loved my entire life.
Easy Homemade Yummy Bacon Ham Roll 😍😋 Like, Share and Subscribe Song: Chris Lehman - Flash (Vlog No Copyright Music) Music promoted by Vlog No Copyright. Baked ham with bacon, garlic and rosemary is a perfect dish for those, who like sausages, but still wants to eat something healthy. A bacon roll is a simple way of serving bacon in the form of a sandwich, using a soft or crusty bread roll. K. with much argued regional variations in naming, such as "bacon sarnie", "bacon butty/buttie" "bacon bap", "bacon barm" or "bacon cob".
To get started with this recipe, we must prepare a few ingredients. You can have bacon ham roll using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bacon ham roll:
- Make ready 2 lb ground beef
- Prepare 2 eggs
- Take 1 cup breadcrumbs
- Get to taste Salt
- Take to taste Pepper
- Get 2 teaspoons garlic powder
- Get 4 slices ham
- Prepare 8 slices cheddar cheese
- Take 2 cups spinach
- Make ready 10 slices bacon
See more ideas about These sliders are packed with sauteed mushrooms and onions, bourbon brown sugar bacon, and baked with. Do the same with the remaining ham slices. Add the egg and bacon stuffed ham rolls into a baking dish. You've never had a ham and cheese roll-up like this!
Instructions to make Bacon ham roll:
- Preheat the oven to 350°F (180°C)
- In a large bowl, mix the ground beef, eggs, breadcrumbs, salt, pepper and garlic powder. Mix until wel combined.
- Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
- Add the ham on the meat mixture. Put the cheese on the ham. Put the spinach on the cheese.
- Fearfully lift the meat and roll the meat up.
- Place straps of bacon on an other baking tray lined with aluminum foil.
- Place the meat roll on the bacon and roll the bacon an aluminum foil around the meat roll.
- Bake the aluminum wrapped roll for 25 minutes.
- Increase the temperature to 500°F (260°C). Remove the foil and bake for 25 more minutes.
- Cool for 5 minutes, then slice and serve.
Add the egg and bacon stuffed ham rolls into a baking dish. You've never had a ham and cheese roll-up like this! We've layered cream cheese, ham, bacon and Swiss cheese together for a quick make-ahead appetizer people will ask for again and again. Lightly dust a pizza peel or another inverted baking sheet with flour; lay. I love to make them with Hillshire Farm Black Forest Ham, lettuce, tomato, mashed avocado and bacon!
So that’s going to wrap this up with this special food bacon ham roll recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
