Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple Roll is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pineapple Roll is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pineapple roll using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pineapple Roll:
- Prepare 14 1/2 oz Can pineapple rings
- Get 1 pkt of lime gelatine (1 box lime jello)
- Make ready cherries (Maraschino cherries)
Steps to make Pineapple Roll:
- Remove the lid from your can of pineapple. - - Pour the juice into a cup. - - Make it up to 3/4 of liquid with some water. - - Pour it into a saucepan and heat on the stove until it’s hot enough to add the gelatine. - - Add the gelatine and stir until it’s dissolved. - - Pour it into the can.
- Put some cherries down the centre of the pineapple rings. - - Set in the frigde overnight. - - Put a plate over the top of the can and flip it upside down. - - To remove, cut the bottom off the can and gently push the pineapple roll out. - - Slice and serve.
So that’s going to wrap this up with this special food pineapple roll recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
