Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】
Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, melts in your mouth! cabbage rolls【recipe video】. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Polish dinner - GOŁĄBKI - CABBAGE ROLLS - How to make Polish food. In this video you will learn how to make Grandmother's Cabbage Rolls Recipe. Grandmother put a lot of love and care into this Cabbage Rolls Recipe and we. Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Recipe.

Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】 is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have melts in your mouth! cabbage rolls【recipe video】 using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】:
  1. Get 1 head cabbage
  2. Take 400 g / 14 oz ground meat (pork and beef)
  3. Make ready 1/4 tsp salt
  4. Take 1/2 onion (large)
  5. Take 20 g (0.7 oz) butter
  6. Make ready 1 egg
  7. Get 25 g / 0.9 oz panko (bread crumbs)
  8. Make ready black pepper
  9. Take ■Soup
  10. Make ready 3 cubes chicken stock bouillon (Maggi bouillon)
  11. Prepare 700 ml (24 fl oz) hot water
  12. Make ready 40 ml (1.4 fl oz) white wine
  13. Make ready 3 leaves bay leaf
  14. Prepare salt to taste (2-3 pinches of salt)
  15. Take ■Others
  16. Get 1 carrot
  17. Prepare 100 g (3.5 oz) bacon

We have the Pioneer Womans famous recipe plus a Slow Cooker Melt In Your Mouth Pot Roast. via Joyously Domestic. This Cabbage Rolls Recipe is one that you will make time and again. Using a handful of simple ingredients, this. All Reviews for Melt In Your Mouth Toffee.

Instructions to make Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/VB123nYKgEY
  2. Chop onion into fine pieces. Heat the butter in a frying pan over medium-low heat. Put the chopped onion in it and fry until soft; set aside.
  3. Remove the cabbage core from 1 head cabbage. Put water and dash of salt in a large pot and put the cabbage with the cut part down. Heat it over medium heat.
  4. Bring to a boil and turn off the heat. Leave it for a minute, and turn the cabbage upside down. Peel leaves off the cabbage while cooking over low heat.
  5. Thin the thick stem on cabbage leaves. Pat dry with paper towel.
  6. Put bouillon cubes in a bowl. Add 700 ml hot water and stir well until cubes melted. Transfer 100ml of the bouillon into a container, let it cool; set aside.
  7. Put ground meat and 1/4 tsp salt in a bowl. Knead well for 3-4 mins until sticky. Add 100ml of bouillon in several additions and knead well until combined.
  8. Add the fried onion, panko (bread crumbs), an egg and black pepper. Mix it until well combined.
  9. Divide it into 12 equal. Roll it into an oval shape between the palms of your hands.
  10. Lay a cabbage leaf and place the meat on the cabbage leaf near the stem. Fold the leaf up over the meat. Fold each of the sides toward the middle. Roll the meat up the rest of the leaf. You should roll it a little tightly.
  11. If you have some smaller leaves, overlap the leaves. Repeat with remaining meat and cabbage leaves.
  12. Cut a carrot into 5cm / 2” sticks. Cut bacon into small pieces.
  13. Place each cabbage roll on a pan, seam-side down, without gaps. Fill the gaps with carrots and bacon. The pan should be jam-packed with cabbage rolls. (pan; diameter 26cm / 10'')
  14. Put Bay leaf. Pour 1/3 of the prepared bouillon in it. (If you put all in, roll cabbages will float and it will fall apart, so put 1/3 at first addition.) Pour white wine.
  15. Bring to a boil over medium heat and reduce heat to low. Simmer it for about 60 minutes with a lid on.
  16. Add the remaining bouillon in 2 parts every about 15 mins. Sometimes skim off the scum. 1 hour later, put 2-3 pinches of salt in it while tasting. The salt brings out the flavor of the soup and power the taste.
  17. It's all done!

Using a handful of simple ingredients, this. All Reviews for Melt In Your Mouth Toffee. Serve warm with butter and honey, sure to melt in your mouth! Enjoy hassle-free cooking with the Yummly Meal Planner. Enter custom recipes and notes of your own.

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