Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon roll ❤️. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon roll ❤️ is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cinnamon roll ❤️ is something that I have loved my entire life.
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch.
To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon roll ❤️ using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon roll ❤️:
- Take For dough
- Take 1 cup warm milk (110 degrees F/45 degrees C)
- Take 2 eggs, room temperature
- Get 1/3 cup margarine, melted
- Make ready 4 1/2 cups bread flour
- Take 1 teaspoon salt
- Make ready 1/2 cup white sugar
- Get 2 1/2 teaspoons yeast
- Take Filling
- Get 1 cup brown sugar, packed
- Take 2 1/2 tablespoons ground cinnamon
- Take 1/3 cup butter, softened
- Make ready Icing
- Get 1 (3 ounce) package cream cheese, softened
- Get 1/4 cup butter, softened
- Take 1 1/2 cups confectioners' sugar
- Take 1/2 teaspoon vanilla extract
- Take 1/8 teaspoon salt
Traditional cinnamon rolls get their signature tender, doughy texture from a rich yeasted dough. To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. But not just ANY cinnamon roll people. In my family, giant, gooey cinnamon rolls are a staple for special occasion breakfasts.
Instructions to make Cinnamon roll ❤️:
- Place ingredients in the pan of the bread machine. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
But not just ANY cinnamon roll people. In my family, giant, gooey cinnamon rolls are a staple for special occasion breakfasts. To me, a good cinnamon roll is made with a flavorful dough (butter and yeast, y'all), a solid filling, and a killer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter.
So that is going to wrap it up for this exceptional food cinnamon roll ❤️ recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
