Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my cabbage rolls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Cabbage Rolls is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. My Cabbage Rolls is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Cabbage Rolls:
- Make ready 1 head napa cabbage or regular cabbage
- Prepare 1 lemon
- Get 1 cup brown rice
- Get 1 lb ground beef
- Make ready 2 beef bullion cubes
- Prepare 1 medium white or yellow onion
- Get 4 garlic cloves (minced)
- Prepare 1 (14 oz) can fire roasted tomatoes
- Get Seasonings
- Get 1/4 tsp ground cloves
- Get 1 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Get 1 tsp Italian seasoning
- Get 1/2 tsp dried dill weed
- Make ready 1/4 tsp ground sage
- Make ready 1/2 tsp dried Parsley
- Make ready 1 package saltine crackers
- Get 1 tbsp worcestershire sauce
- Prepare 1 tsp soy sauce
- Take 3 can tomato sauce
- Make ready 1 can tomato soup
Steps to make My Cabbage Rolls:
- In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
- Pre heat oven to 375 degrees.
- In rice cooker start your 2 cups of rice.
- In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
- In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
- Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
- Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.
So that is going to wrap it up with this special food my cabbage rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
