Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, bacon & onion roll. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Sir Francis Bacon (later Lord Verulam and the Viscount St. Albans) was an English lawyer, statesman, essayist, historian, intellectual reformer, philosopher, and champion of modern science.
Bacon & Onion Roll is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bacon & Onion Roll is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon & onion roll using 16 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Bacon & Onion Roll:
- Prepare Bread dough
- Make ready 300 g (10.58 oz) Bread flour
- Prepare 170 ml (5.74 fl oz) Water
- Make ready 30 g (1.05 oz) Sugar
- Get 6 g (0.21 oz) Dry yeast
- Make ready 6 g (0.21 oz) Salt
- Take 4 tsp Olive oil
- Take Ingredients / Toppings
- Prepare 100 g (3.52 oz) Bacon slices
- Make ready 1 Onion *large
- Get 1 Egg
- Get 1/2 tbsp Water
- Make ready to taste Salt & Pepper
- Make ready to taste Mayonnaise
- Prepare to taste Shredded cheese
- Prepare to taste Parsley
The term bacon comes from various Germanic and French dialects. It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back. British author, philosopher, and statesman. Перевод слова bacon, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch").
Instructions to make Bacon & Onion Roll:
- Peel onion and slice thinly.
- Slice and cut bacon.
- Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture.
- Season it with salt & pepper, Stir-fry a little bit, and then stop the heat.
- Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm.
- Add dry yeast and mix well.
- Add half the amount of this mixture to the bread flour, mix it, and knead well.
- Add salt & olive oil and then knead again.
- Add the rest of the bread flour and knead well.
- Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
- Spread the bread mixture and make a rectangle shape with a rolling pin.
- Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up.
- Roll it up gently.
- Cut slices and place in the baking cups.
- Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
- Beat an egg and mix with water.
- Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
- Put some mayonnaise on top of the roll.
- Sprinkle some shredded cheese on top.
- Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
- Sprinkle some parsley on top and done!
- Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141
British author, philosopher, and statesman. Перевод слова bacon, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch"). Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. Meaning, pronunciation, translations and examples. bacon. n. Delicious strips of juicy, pork heaven.
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