Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, delicious ethnic fried spring roll with shiitake powder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Delicious Ethnic Fried Spring Roll With Shiitake Powder is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Delicious Ethnic Fried Spring Roll With Shiitake Powder is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have delicious ethnic fried spring roll with shiitake powder using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:
- Take 250 g minced pork
- Prepare 1/2 (100 g) onion (roughly chopped)
- Make ready 10 g vermicelli
- Prepare 1 tbsp ◎ Shiitake powder
- Take 1 ◎egg
- Get 2 tsp ◎ fish sauce
- Take 1/4 tsp ◎ salt
- Make ready to taste ◎Coarsely grounded black pepper,
- Prepare 2 tsp ◎ sesame oil
- Prepare 6 sheets rice paper
- Get as needed Frying oil
- Take 4 tbsp ● sweet chili sauce
- Prepare 2 tsp ● vinegar
- Make ready as needed Red leaf lettuce, as necessary
- Prepare to taste Fresh mint, green perilla leaves, and coriander,
Steps to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:
- Cut the rice paper in half.
- Soak the vermicelli in hot water, then cut into 2cm length.
- Mix ● to make the sauce.
- Add the Shiitake powder, vermicelli, minced meat, onion, and ◎ to a bowl and mix thoroughly. Once mixed, separate into 12 equal parts.
- Lightly wet the rice paper with some water.
- While the rice paper is still hard, place a portion of 4. on top of it, then fold it on the left and right and roll it in front. Finally, dab some water on the edge before reaching the end to secure the roll.
- Repeat this 12 times.
- Insert the spring rolls into the frying pan and add cold oil so that about 1/3 of the spring rolls is covered, then turn on the heat.
- Slowly fry them while turning them over regularly, and once the insides are cooked, put on high heat to make the skin crispy.
- Once cooked, plate it up together with your favorite vegetables.
- Wrap the spring rolls in red leaf lettuce, add any vegetables you like, then dip it in the sauce and enjoy.
So that’s going to wrap this up for this exceptional food delicious ethnic fried spring roll with shiitake powder recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
