Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pineapple raita. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple Raita is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pineapple Raita is something that I have loved my entire life. They’re fine and they look fantastic.
Raita in India refers to a yogurt based dish often served on the side with Indian curries and breads. Pineapple raita recipe with step by step photos - sweet, refreshing and a fruity raita made with fresh pineapples. Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai. Pineapple Raita with amazing step by step photos.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pineapple raita using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple Raita:
- Take 2-1/2 cups Curd
- Get 2 cups chopped fresh sweet pineapple
- Prepare 1 tsp red chilli powder /cayenne pepper
- Make ready 2 tsp roasted cumin powder / jeera powder
- Get 2-3 tsp sugar and add more for more sweetness
- Take 1/2-3/4 cup pomegranate
- Make ready A few coriander leaves for garnishing
- Take Black salt or salt
Pineapple raita is a cooling and refreshing side dish for any meal; it is a perfect blend of pineapple chunks and creamy yogurt. Learn how to make ananas ka raita by following this easy recipe. Pineapple raita recipe - refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple Whenever I buy pineapple, I have to make this delicious raita for me as I love pineapple in any way. Fresh pineapple tastes terrific in this twist on a traditional Indian condiment.
Instructions to make Pineapple Raita:
- Whip the curd till its smooth
- Add the splice pow sugar and salt to the curd
- Mix well
- Add the chopped pineapple and half of the pomegranate seeds reserve the other half for garnishing chill the pineapple raita before serving
- Garnish the pineapple raita with the remaining pomegranate and chopped coriander leaves.
Pineapple raita recipe - refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple Whenever I buy pineapple, I have to make this delicious raita for me as I love pineapple in any way. Fresh pineapple tastes terrific in this twist on a traditional Indian condiment. But you can use canned, as well (use one tablespoon of the syrup in. Raita gets a sweet touch with the addition of pineapple. Pineapple Raita, a perfect blend of fresh ripe pineapple and creamy yogurt, is an instant and yummy Indian dip.
So that is going to wrap this up with this special food pineapple raita recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
