Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage roll tied w/ seaweed. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cabbage Roll Tied w/ Seaweed is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cabbage Roll Tied w/ Seaweed is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cabbage roll tied w/ seaweed using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Roll Tied w/ Seaweed:
- Make ready leaf Cabbage
- Take strips Seaweed
- Prepare 250 g ground chicken
- Prepare to taste Red onion
- Prepare 5 minced dry mushrooms
- Make ready to taste Black pepper
- Make ready to taste Soy
- Make ready as needed Flour
- Prepare Sauce:
- Prepare to taste shallots
- Take to taste grated garlic
- Get to taste oyster sauce
- Get as needed flour
- Get to taste sesame oil
Steps to make Cabbage Roll Tied w/ Seaweed:
- Remove the middle part of cabbage, the hard part. Then boil water in a pot, submerge cabbage until the leaf drop off. Then place in a cool water. Then drain it.
- Marinate chicken with a little flour, half tsp soy, minced mushroom and onion.Mix well until all are properly combined. Let it sit for 15 to 30 mins
- Take one cabbage left lay flat and scoop 1 tsp meat mixture. Place in cabbage and roll it. Tie with seaweed.
- Boil water in a steamer then place the rolled cabbage inside and steam for 30 mins.
- While steaming cook the sauce. Stir fry grated onion and garlic then add flour diluted in water, oyster sauce and sesame oil. Keep stirring until sticky.Arrange cabbage roll in a plate then scoop sauce and pour it on top. Serve
So that’s going to wrap this up for this special food cabbage roll tied w/ seaweed recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
