Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, canned ground beef taco meat. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Canned Ground Beef Taco Meat is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Canned Ground Beef Taco Meat is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Canned Ground Beef Taco Meat:
- Make ready 3 # ground beef
- Get 1 small onion
- Prepare 1 small bell pepper
- Prepare 1 jalapeño (optional)
- Get 1 1/2 tsp salt
- Take 1 tsp black pepper
- Get 2 cloves minced garlic
- Get 5 Tbs chili powder
- Prepare 1/2 tsp cayenne pepper
Steps to make Canned Ground Beef Taco Meat:
- Remove seeds from both peppers and peel the onion….
- Mince all veggies in food processor
- Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
- Turn off and allow ground beef mix to sit and cool….
- Add chili powder and cayenne and adjust salt to taste…
- This can be frozen in ziplock bags
- This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)
So that is going to wrap it up with this special food canned ground beef taco meat recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
