Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys sweet cornbread, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vickys Sweet Cornbread, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vickys Sweet Cornbread, GF DF EF SF NF is something which I’ve loved my whole life.
Cornbread, cornpone, corn dodgers—what's in a name? And the use of sweeteners is subjective—sometimes honey, molasses, or sweet sorghum syrup are used. But for this recipe straight up granulated sugar yields a sweet, almost cake-like bread. If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately.
To get started with this recipe, we have to first prepare a few components. You can cook vickys sweet cornbread, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Sweet Cornbread, GF DF EF SF NF:
- Take 240 ml light coconut milk at room temperature
- Take 2 tsp apple cider vinegar
- Prepare 120 grams oat flour - I grind gluten-free oats to make my own
- Take 90 grams cornmeal or fine polenta
- Get 2 1/2 tsp baking powder
- Get 1/2 tsp bicarb / baking soda
- Prepare 3/4 tsp low-sodium salt
- Prepare 1/4 tsp xanthan gum
- Take 100 grams sugar
- Make ready 75 grams coconut oil, melted
- Take 1/2 tsp vanilla essence
- Get maple syrup for glaze
I finally got around to make a video on how to make my homemade sweet cornbread, I absolutely love. These delicious sweet corn bread muffins are light, delicious and a breeze to make. Cornbread is a great as great side dish or on its own. This cornbread is loaded with fresh sweet corn and mild spicy peppers.
Steps to make Vickys Sweet Cornbread, GF DF EF SF NF:
- Preheat your oven to gas 4 / 180C / 350°F and line an 8"x 8" square cake tin or a 12 hole muffin tin
- Add the milk and vinegar to a large bowl and let stand while you get on with the rest of the recipe
- Mix the oat flour, cornmeal, baking powder, baking soda, salt and xanthan gum together in a separate bowl
- Stir the sugar, melted coconut oil and vanilla into the milk mixture
- Stir the dry mixture gradually into the wet mixture until just combined
- Pour into the tin and bake for 20 - 25 minutes for the large tin and 12 - 15 minutes for the muffins or until a skewer in the middle comes out clean
- Cool in the tin for 5 minutes, then turn out and brush the top with maple syrup. Best served still warm, maybe even with custard or ice cream as a dessert. Also delicious with Southern US style dishes
Cornbread is a great as great side dish or on its own. This cornbread is loaded with fresh sweet corn and mild spicy peppers. The whole corn kernels give the cornbread that lovely texture and the peppers add just the right amount of spice. What cornmeal should I use for cornbread? Sweet just the way I like it.
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