Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan cornbread muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Cornbread Muffins is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegan Cornbread Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have vegan cornbread muffins using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Cornbread Muffins:
- Make ready A
- Prepare 200 ml Corn meal
- Make ready 200 ml Whole wheat flour (cake flour)
- Make ready 1/4 tsp Salt
- Get 2 tsp Baking powder
- Take B
- Make ready 200 ml Soy milk
- Get 50 ml Vegetable oil
- Take 3 tbsp Molasses syrup (light)
Steps to make Vegan Cornbread Muffins:
- Preheat the oven to 180°C. Line a muffin tray with muffin cups.
- Add the A ingredients to bowl and mix together with a whisk.
- Add the B ingredients to a separate bowl and combine them with a whisk as well.
- Pour the contents of the bowl from Step 3 into the bowl from Step 2 and lightly mix together with a spatula.
- Pour the batter into some muffin cups that have been greased with a little oil and bake in the oven for 20 minutes. If you are using a pound cake tin then please bake for 30-35 minutes.
- I recommend either eating these hot out of the oven or re-heating them in a microwave. Try serving them with butter and syrup or jam.
- In total these muffins should contain 1558 kcal and 2.7 g sodium.
So that is going to wrap this up for this special food vegan cornbread muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
