Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gnocchi with pesto sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gnocchi with Pesto Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Gnocchi with Pesto Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have gnocchi with pesto sauce using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with Pesto Sauce:
- Make ready 900 grams floury potatoes
- Prepare 200 grams flour +more if needed and for dusting
- Get 2 beaten eggs
- Get 1 tsp salt
- Take 200 ml creme fraiche
- Take 2 tbsp store-bought basil pesto
- Prepare 1 tbsp finely grated parmesan cheese
Instructions to make Gnocchi with Pesto Sauce:
- Preheat oven to high
- Pierce the skins of the scrubbed and dried potatoes and if possible put them on metal skewers and bake in the oven for 45-60 minutes, turning them over halfway through.
- Take potatoes out and let cool a little before peeling (if necessary, protect your hands with a tea towel while doing this)
- Put the potatoes through a ricer into a large bowl
- Mix in the eggs and salt, then gradually mix in most if the flour to make a soft but firm dough
- Put dough on a floured surface, divide into four pieces, then roll each piece into a long sausage and cut into short pieces and place pieces onto floured baking trays
- Have a pan of salted water on to boil
- Mix together the creme fraiche and pesto in a small bowl
- When the water is boiling, cook the gnocchi in batches (it is done when it rises up to the top of the water)
- Add pesto sauce and cooked gnocchi together in another pan, and mix together. Season with salt and pepper.
- Serve, sprinkled with grated parmesan.
So that’s going to wrap this up for this exceptional food gnocchi with pesto sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
