Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade gnocchi with spinach pesto. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. Vegan gnocchi is so easy to make. There aren't any unusual ingredients, just good ol' potatoes, flour, olive oil, and salt. It's fun to roll out the gnocchi as a family in large We served up the gnocchi with a homemade spinach and basil pesto, but you can serve it with whatever sauce you like.
Homemade gnocchi with spinach pesto is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Homemade gnocchi with spinach pesto is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have homemade gnocchi with spinach pesto using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade gnocchi with spinach pesto:
- Take 30 g cherry tomatoes
- Make ready Gnocchi
- Prepare 1 kg potatoes
- Make ready 350 g flour
- Get 5 ml salt
- Prepare 2 ml nutmeg
- Make ready 2 eggs, large
- Prepare 80 g butter
- Make ready Spinach pesto
- Get 50 g baby spinach
- Prepare 20-30 ml olive oil
- Get 15 ml pine nuts
- Get 15 ml lemon juice
- Prepare 20 g parmesan cheese
- Take To taste salt
- Make ready To taste pepper
For this recipe you will need a mini food processor or a blender. Homemade Italian potato dumplings (gnocchi) coated in rich pesto cream sauce. It was on this day that I ate one of the best meals of my life: gnocchi and pesto cream sauce. I was visiting one of my dear friends from college, who happens to live in our college town of Gainesville, Florida (Go Gators!).
Steps to make Homemade gnocchi with spinach pesto:
- Bake potatoes in a roasting pan in a 180°C oven for 1 hour.
- Remove potatoes. Let cool slightly. Peel the skin off. Tip** season skins with some spices and serve as a snack.
- Mash potatoes. Gently mix in flour, eggs, salt and nutmeg to form a soft dough.
- Roll dough into a sausage form about 1.5cm thick. Cut about 1cm blocks.
- Use a fork and toll them from the bottom to the tip of the fork.
- Boil a pot of water. Add the pieces of gnocchi. As soon as they float remove from water and add to roasting pan. Add blocks of butter and grill in oven for few minutes.
- Pesto: In a blend add your baby spinach, olive oil, lemon juice, grated parmesan cheese, pine nuts, salt and pepper. Blend until desired consistency.
- Season gnocchi with salt and pepper. Serve with spinach pesto and some fresh cherry tomatoes.
It was on this day that I ate one of the best meals of my life: gnocchi and pesto cream sauce. I was visiting one of my dear friends from college, who happens to live in our college town of Gainesville, Florida (Go Gators!). We frequently make quick and easy homemade gnocchi with leftover mashed potatoes, or you can try Stretch this recipe and amp up the sauce by adding sautéed onion, fresh pesto, sautéed mushrooms. Treat the family to something different with Creamy Spinach-Pesto Gnocchi. You'll love the deliciously creamy sauce in this spinach-pesto gnocchi that features onions, cream cheese and cherry tomatoes!
So that’s going to wrap it up for this special food homemade gnocchi with spinach pesto recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
