Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baghara baigan raita. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baghara baigan raita is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Baghara baigan raita is something that I have loved my entire life. They are fine and they look wonderful.
Bagara baingan recipe - learn to make hyderabadi bagara baingan with step by step photos. Bagara baingan is a popular side dish for Biryani from the Hyderabadi cuisine. Bagara Baingan Recipe with step by step photos. Bagara Baingan is a delicious dish made with small aubergines.
To begin with this particular recipe, we have to prepare a few components. You can cook baghara baigan raita using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baghara baigan raita:
- Get 1 big brinjal
- Get 1 cup curd
- Prepare to taste Salt
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon roasted cumin seeds powder
- Make ready 2 tablespoon sugar
- Prepare 2 chopped green chillies
- Get 1/4 cup Roasted peanut powder
- Get 2 tablespoon ghee
- Take 1/2 teaspoon Mustard seeds
- Take 1/2 teaspoon Cumin seeds
- Make ready leaves Few Curry
- Make ready 2 tablespoon chopped fresh coriander leaves
- Take As needed pomegranate seeds (optional)
Bagara baingan recipe with step by step photos. Learn how to make tasty and flavorful Hyderabadi bagara baingan with this easy recipe. See how to make bagara baingan recipe in Urdu with step by step pictorial guide brought to you by KFoods.com. Hyderabadi Bagara or Baghare Baingan Recipe.
Steps to make Baghara baigan raita:
- Boil brinjal, remove it's skin and mash it.
- In a bowl take curd.
- Mix boiled and mashed brinjal into.
- Add salt, red chilli powder, roasted cumin seeds powder, sugar, roasted peanut powder and chopped green chillies. Mix well.
- Add pomegranate seeds and chopped coriander leaves.
- Make a tadka of ghee, mustard seeds, cumin seeds and curry leaves.
- Pour into raita. Mix well and enjoy with roti or Paratha.
See how to make bagara baingan recipe in Urdu with step by step pictorial guide brought to you by KFoods.com. Hyderabadi Bagara or Baghare Baingan Recipe. Bagara Baingan is a popular Hyderabadi dish. It is made with small eggplants that are cooked in a rich masala curry. Hyderabadi Bagara Baingan Recipe - Brinjal In Spicy Peanut Curry.
So that’s going to wrap it up for this exceptional food baghara baigan raita recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
