Easy Gnocchi Bollo Bake
Easy Gnocchi Bollo Bake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy gnocchi bollo bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Gnocchi Bollo Bake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Gnocchi Bollo Bake is something which I’ve loved my entire life.

A comforting veggie main packed with rich Italian flavours. It makes quite a lot too which is good for my family. Gnocchi bake is a comforting, easy one-pan family dinner. A bit ike a pasta bake just using a bag of gnocchi and some veggies straight out of the freezer.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy gnocchi bollo bake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Gnocchi Bollo Bake:
  1. Get 165 g 5% lean beef mince,
  2. Make ready 250 g gnocchi,
  3. Take 25 g 50% reduced fat cheddar, grated,
  4. Get 1/2 an onion, chopped finely,
  5. Prepare 1/2 tbsp tomato pureé paste,
  6. Prepare 1/2 tsp garlic granules,
  7. Make ready 1/2 tsp dried basil,
  8. Take 1/2 tsp dried oregano,
  9. Make ready Salt and pepper to season,
  10. Prepare Around 150-200ml water,
  11. Take Spray cooking oil (I used sunflower)

The Best Baked Gnocchi Recipes on Yummly Smoked Sausage Gnocchi With Sun Dried Tomatoes, Maria's Baked Gnocchi With Sausage, Kale And Pesto, Asparagus Pesto With Gnocchi And Ham. An easy Italian Pasta Dish recipe, Homemade Potato Gnocchi. A simple tomato sauce makes these Homemade Potato Gnocchi.

Steps to make Easy Gnocchi Bollo Bake:
  1. Heat a medium saucepan over a medium to high heat and spray in a layer of cooking oil. Once hot add in the onions and fry for a couple of minutes then add in the beef mince and brown off. Season with salt and pepper.
  2. Add in the tomato paste, dried herbs and garlic. Stir until everything is combined. Turn the heat down to medium low. Add in around 150-200ml water (just enough to make a nice thick sauce), and bring to a gentle simmer.
  3. Add in the gnocchi and stir. Leave to simmer for 2 minutes. If needed, add a dash more water to loosen up the sauce.
  4. Once the sauce has thickened and reduced once the gnocchi has been added transfer the mixture to an oven proof dish. Preheat your grill.
  5. Scatter over the grated cheese and season with more salt and pepper. Also sprinkle over some extra oregano. Place beneath the grill and leave until the cheese is golden, melted and bubbly.
  6. Serve up once it's cooled for around 1-2 minutes and enjoy! :)

An easy Italian Pasta Dish recipe, Homemade Potato Gnocchi. A simple tomato sauce makes these Homemade Potato Gnocchi. Living in Italy has made me realize that the simplest dish can be made Baked Gnocchi Double Cheese Tomato Sauce. Good-quality gnocchi is readily available and it certainly makes for an easy put-together. Chicken makes a lighter bolognese sauce but feel free to use either Add the gnocchi and parsley to the meat sauce then divide between baking dishes.

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