Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, gnocchi marinara. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Comment below what recipes you want to see next! Tender and more rich than regular potato gnocchi, these simple dumplings hold together really well For a truly deluxe meal, skip the marinara sauce and serve the gnocchi tossed with melted butter. If you like, sprinkle with Parmesan cheese. Cook the gnocchi in the boiling water until they rise to the surface, drain.
Gnocchi Marinara is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Gnocchi Marinara is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook gnocchi marinara using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gnocchi Marinara:
- Take 1 Package Gnocchi
- Make ready 1 Fresh Mozzerella Lump
- Take 1 Bag Shredded Mozzerella
- Prepare 1/2 Cup Chopped Fresh Basil
- Take 1/4 Jar Newman's Own Marinara
- Prepare 2 Tablespoons Salt
A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or vegetarian main meal. All Reviews for Baked Gnocchi with Ricotta and Marinara. Bright, savory and delicious, this gnocchi with garlic marinara can't be beat! Salt the boiling water, swirl the water with a slotted spoon and add the gnocchi.
Steps to make Gnocchi Marinara:
- Add salt and gnocchi to boiling water
- When gnocchi floats to top, remove with a slotted spoon
- Chop fresh basil and add to gnocchi in a dry pan
- Add marinara
- Add fresh mozzerella and cover with shredded mozzerella
- Bake for 10 minutes at 450°F with foil cover
- Remove foil and bake additional 5 minutes
Bright, savory and delicious, this gnocchi with garlic marinara can't be beat! Salt the boiling water, swirl the water with a slotted spoon and add the gnocchi. They will float to the top when ready. Gli gnocchi alla marinara sono un delizioso e cremoso primo piatto condito con uno dei sughi più semplici ma saporiti che esistano: il sugo alla marinara, fatto con pomodori freschi, aglio, origano e. Ricotta gnocchi is the lighter, fluffier and easier-to-make cousin of the more popular potato gnocchi.
So that’s going to wrap this up for this special food gnocchi marinara recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
