Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi piemontaise. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gnocchi Piemontaise is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Gnocchi Piemontaise is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have gnocchi piemontaise using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gnocchi Piemontaise:
- Get 300 grams chat potato or Kipfler
- Make ready 80 grams flour
- Make ready 1 egg
- Make ready 1 eggyolk
- Take 15 grams butter
- Prepare 1 grams nutmeg
- Prepare 1 seasoning
Instructions to make Gnocchi Piemontaise:
- Bake the potatoes in their jackets or steam. Peel and mash and mix whilst hot with the remaining ingredients.
- Pipe or roll into a sausage shape. Cut into 3cm pieces and slightly flatten with a fork.
- Poach gently for 3-5 minutes and drain in a colander. Serve immediately or chill in iced water and reheat for service.
- Serve with tomato paste or pesto.
So that’s going to wrap it up with this exceptional food gnocchi piemontaise recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
