Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian olive chicken and peppered gnocchi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Italian Olive Chicken and Peppered Gnocchi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Italian Olive Chicken and Peppered Gnocchi is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:
- Prepare 4 boneless skinless chicken breast
- Prepare 1 large egg
- Take 1 Cup Italian Bread Crumbs
- Take 1 Package Potato Gnocchi
- Prepare Extra Virgin Olive Oil
- Take 4 Cloves Fresh Chopped Garlic
- Make ready 3-4 Sprigs Fresh Thyme
- Take 1 Cup Fresh Basil chopped
- Take 1 Large Red Onion
- Make ready 1 Large Can Fire Roasted Tomatoes diced
- Prepare 6-8 Diced Roma Tomatoes
- Get 1 Can Pitted Black Olives
- Prepare 1.5 Cups Cabernet or Dry Red Wine
- Take Cracked Black Pepper
- Take Coarse Ground Sea Salt
- Prepare Fresh Grated Asiago
Instructions to make Italian Olive Chicken and Peppered Gnocchi:
- For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
- For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
- For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
- Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!
So that is going to wrap this up for this special food italian olive chicken and peppered gnocchi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
