Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vetki paturi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vetki paturi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vetki paturi is something that I’ve loved my whole life.
Village Style Vetki Macher Paturi Recipe Prepared by Grandmother Today our Granny going to prepare Delicious Vetki Fish Paturi. Learn how to make bhetki macher paturi recipe with banana leaf a famous bengali barramundi fish dish recipe in bengali step by step. Traditional Bengali Fish Recipe Bhetki Macher Paturi in banana leaf. This Fish Paturi is one of the Best Bengali Fish Recipe with Bhetki maach.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vetki paturi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vetki paturi:
- Prepare 3 pieces Vetki fish ,
- Make ready 2tsp salt,turmeric powder,
- Make ready 2 green chilli,
- Make ready 1tsp Curd ,
- Get 3tsp mustard oil,
- Get 2tsp mustard seed,
- Take 3 pcs banana leaf
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Steps to make Vetki paturi:
- Clean the fish and add salt and 1tsp turmeric powder to it.keep it 5 mins.
- Add mustard seed and green chilli paste,turmeric 1tsp,salt,mustard oil,curd it it. Keep it 25 mins.
- Wrap the pieces of fish in a banana leaf individually with the help of thread.
- Put it in a steamer.
- Steam it 5 mins and flip the other side.keep it 5 mins.
- After that, the paturi is ready to serve.
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