Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, moong daal spinach pancake with sprouts raita. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moong daal Spinach pancake with Sprouts Raita is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Moong daal Spinach pancake with Sprouts Raita is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have moong daal spinach pancake with sprouts raita using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong daal Spinach pancake with Sprouts Raita:
- Take 1 bowl moong daal soaked for 2 hours
- Make ready 1 bunch spinach finely chopped
- Get 1 bowl curd
- Make ready 1/2 bowl sprouted moong
- Get 100 gms paneer cut in cubes
- Make ready 1 teaspoon black pepper
- Get 1 teaspoon black salt
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon Roasted cumin powder
- Make ready to taste Salt
- Take 1 tablespoon pomegranate for garnishing
Steps to make Moong daal Spinach pancake with Sprouts Raita:
- Firstly Grind the moong daal in grinder.
- Then take bowl put curd, red chilli powder, black pepper, cumin powder, salt, black salt, paneer, sprouts and mix it nicely. Garnish with pomegranate.
- Now served the healthy pancakes with healthy Raita.
- Then take bowl put curd, red chilli powder, black pepper, cumin powder, salt, black salt, paneer, sprouts and mix it nicely. Garnish with pomegranate.
- Now served the healthy pancakes with healthy Raita.
So that is going to wrap it up with this exceptional food moong daal spinach pancake with sprouts raita recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
