Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana pancake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana Pancake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Banana Pancake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana pancake using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Banana Pancake:
- Make ready 1/2 bowl sooji
- Get 1/2 bowl wheat flour
- Take 1 bowl curd
- Take 3 riped bananas finely mashed or makr puree
- Get 2 tablespoon sugar powder (optional)
- Prepare Ghee or oil
- Prepare 1/2 tsp fennel seeds
- Get 1/2 tsp ellaichi powder
- Prepare 1/2 tsp eno fruit salt
Steps to make Banana Pancake:
- Mix sooji, wheat flour and curd in a mixing bowl.
- Now add ellaichi powder and fennel seeds to it.
- Mix it by adding little water and bananas puree to it.
- See the consistency.
- It should not be very much thick.
- It should be in semi runny consisyency.
- Now before making add eno fruit salt to it and heat the flat pan for it.
- Brush it with oil.
- Now pour 1 big scoop of batter on it.
- Spread it with the laddle towards outerside.
- When it starts getting cook and brown, then slowly slowly flip it.
- Let it cook from the another side also.
- When it is cooked from both the sides of the pan cake and gets crispy, then transfer the pancake to the plate.
- Serve it with green imli chutney or mayonnaise sauce.
So that is going to wrap it up with this special food banana pancake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
