Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana pancake with pomegranate syrup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
DIRECTIONS To make pancakes, add bananas, milk and vanilla to blender and puree until smooth. Serve with banana slices and a drizzle of pomegranate syrup. The combination of banana pancakes and pomegranate syrup is a healthy way to start your morning. To prepare pancakes, lightly spoon flour into a dry measuring cup; level with a knife.
Banana pancake with pomegranate syrup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Banana pancake with pomegranate syrup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana pancake with pomegranate syrup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana pancake with pomegranate syrup:
- Make ready 100 grams flour
- Prepare 2 tablespoon Sugar
- Take 1/2 cup Curd
- Get Some Chopped nuts (casew, Almond, rasin walnut wtc)
- Take 2 Bananas
- Take 1 pinch Baking powder
- Get As required Cooking oil
- Take For pomegranate syrup
- Prepare 1 cup pomegranate juice
- Take 2 tablespoon sugar
I'm a buttermilk pancakes with maple syrup kinda girl, but occasionally I get the urge to mix. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. Freezer-Friendly Instructions: The pancakes can I love topping the pancakes with warmed cinnamon applesauce with chopped walnuts stirred in… so good! I little bit of syrup goes a long way.
Steps to make Banana pancake with pomegranate syrup:
- Combine flour, sugar,baking powder, curd and nuts. Add 1 ripe banana. Mix well. Add some milk for pouring consistency.
- Heat a flat tawa. Grease with some oil. Put 1 ladder batter and flatten it. 1 minute later flip it up and cook another side.
- Pomegranate syrup - cook sugar and pomegranate juice in a deep pan. Boil it 5 minutes. Keep aside.
- Arange pancakes with sliced banana. Pour the pomegranate syrup over it.
- It's very healthy and Serve. Serve immediately.
Freezer-Friendly Instructions: The pancakes can I love topping the pancakes with warmed cinnamon applesauce with chopped walnuts stirred in… so good! I little bit of syrup goes a long way. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. Combine dry ingredients (flour, sugar, baking soda, baking powder, cinnamon, salt, Farina) in a large metal bowl.
So that’s going to wrap this up for this special food banana pancake with pomegranate syrup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
