Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana coconut muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana coconut muffins is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Banana coconut muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.
Coconut lovers, this double-coconut banana muffin recipe is for you! These fruity banana coconut muffins are perfect for breakfast, brunch, or just an afternoon snack. Both coconuts and bananas are naturally sweet, so this recipe uses less sugar than other muffin. A wonderful muffin from a magazine.
To begin with this particular recipe, we have to prepare a few components. You can have banana coconut muffins using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana coconut muffins:
- Take 1 & 1/2 cup suji / semolina
- Take 1/2 cup curd
- Prepare 1 table spoon salt
- Get 1 banana
- Get 2 table spoons dessicated coconut
- Take 1/2 table spoon sugar
- Get 1/2 table spoon Elachi powder / cardamom
- Take 1/4 tea spoon haldi powder /Turmeric powder
- Take 2 table spoons Oil for greasing and baking
- Prepare ***Icing ****
- Take 1 cup fresh cream
- Make ready 1 cup sugar powder
- Take 1/2 cup desiccated coconut
Coconut Flour Muffins will become your favorite new treat! Nut free, gluten-free, dairy-free, Paleo A delicious coconut flour banana muffin recipe using coconut flour, bananas, and chocolate chips. These coconut flour banana muffins are soft and moist with a sweet banana finish and a hint of cinnamon. These muffins are also paleo and easy to make!.
Instructions to make Banana coconut muffins:
- Take a bowl put rawa /suji add curd, salt, sugar, haldi powder, Elachi powder, mashed banana and dessicated coconut mix well.
- Then take muffins try grease with oil inside then take muffins mould also grease with oil then put muffins solution fillup only half of this mould.
- Then keep inside microwave and bake upto four minutes, now keep out and rest it upto one and two minutes.
- Now for icing take a bowl pour fresh cream, sugar powder and added half cup of desiccated coconut.
- Mix well then take icing pipe and bag, put this icing solution then make design as you wish.
- Now decorated or garnish with saunff toffee and black berry and serve it.
These coconut flour banana muffins are soft and moist with a sweet banana finish and a hint of cinnamon. These muffins are also paleo and easy to make!. Coconut Milk Muffins Recipes on Yummly Coconut Milk Pudding, Clams With Coconut Milk Gourmet Banana, Coconut, and Pecan MuffinsOn dine chez Nanou. greek yogurt, flour, mashed. Easy, healthy muffins with a light and fluffy texture.
So that’s going to wrap it up with this exceptional food banana coconut muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
