Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, banana peanut cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Learn how to make this Microwave Peanut Butter & Banana Mug Cake featuring all natural ingredients and packing the perfect punch to satisfy your cravings.
Banana peanut cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Banana peanut cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have banana peanut cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana peanut cake:
- Take 1 cup Wheat flour
- Take 2 Banana
- Get 1/2 cup Peanuts
- Take 1/2 cup Curd
- Make ready 1/4 th cup Choco chips
- Make ready 3/4 th cup Sugar
- Make ready 1/4 th cup Oil
- Make ready 1 pinch Baking soda
- Make ready 2 tsp Baking powder
- Get 1 tsp Cinnamon powder
- Make ready 2 tsp Vanilla essence
The truth is, all three of the flavours come through fairly. Top cake with sliced bananas; drizzle with warm peanut butter. If you don't think you'll be serving the entire cake at one time, go ahead and garnish individual slices with the bananas and peanut. This peanut butter banana cake was destined to happen.
Steps to make Banana peanut cake:
- Take a bowl add chopped bananas and mash it.
- Add oil, vanilla essence, cinnamon powder and curd.
- Mix it nicely. Add sugar and mix till sugar melts completely.
- Now sieve the flour, baking powder and baking soda. Add in the banana mixture in small proportion and mix.
- Don't over mix. Add chopped peanuts and chocochips. Mix it gently.
- Now take a pressure cooker heat it for 15 minutes. Place some sand/salt and a stand.
- Take a baking pot grease it will oil and line it with butter paper. Pour the batter and sprinkle some chocochips.
- Cook for 45-60 minutes.
If you don't think you'll be serving the entire cake at one time, go ahead and garnish individual slices with the bananas and peanut. This peanut butter banana cake was destined to happen. The cake is super moist with a strong banana flavor and a hint of peanut butter. The chocolate frosting is my mama's recipe and it's perfect. Banana cake with banana buttercream, peanut butter buttercream and salted caramel.
So that’s going to wrap it up for this exceptional food banana peanut cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
