Spinach Crepe Rolls with Chickpea filling served with Banana sauce
Spinach Crepe Rolls with Chickpea filling served with Banana sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach crepe rolls with chickpea filling served with banana sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach Crepe Rolls with Chickpea filling served with Banana sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spinach Crepe Rolls with Chickpea filling served with Banana sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach crepe rolls with chickpea filling served with banana sauce using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Spinach Crepe Rolls with Chickpea filling served with Banana sauce:
  1. Get For Spinach Crepes:
  2. Take 1/2 cup Spinach puree
  3. Make ready 1 cup All purpose flour
  4. Take 3/4 cup Sugar
  5. Make ready 1/4 cup Curd
  6. Make ready 1 tsp Baking powder
  7. Take 1 tsp Salt
  8. Make ready 1/4 cup Oil
  9. Prepare 1 1/2 cup Milk
  10. Get For filling:
  11. Prepare 1 cup Whipping cream
  12. Prepare 1/2 cup Chickpea
  13. Get 1/2 tsp Vanilla essence
  14. Get For Banana sauce:
  15. Prepare 1 Banana
  16. Get 1 tbsp Butter
  17. Prepare 1 tbsp Sugar
  18. Take As required Water
Instructions to make Spinach Crepe Rolls with Chickpea filling served with Banana sauce:
  1. For Spinach crepes:
  2. Blanch Spinach leaves for 5 mins, strain, cool and make puree.
  3. Once done, wrap in a cling wrap and keep in fridge for 2 hrs.
  4. In a bowl, add spinach puree, all purpose flour, sugar, curd, oil, salt and mix well.
  5. Add milk little by little and mix well to make runny consistency batter.
  6. ASoak Chickpea overnight, next day cook them in cooker with 4 whistles, strain, cool and grind in mixer.
  7. In a non-stick pan, apply little butter and pour batter and spread evenly and let it cook, flip once done from one side.
  8. Same way make all the crepes.
  9. For Chickpea filling:
  10. Soak Chickpea overnight, next day cook them in cooker with 4 whistles, strain, cool and grind in mixer.
  11. In a bowl, add whip cream, grounded chickpea, vanilla essence and beat until stiff peaks form.
  12. For Banana sauce:
  13. In a saucepan, add butter and sugar and mix well.
  14. Add chopped banana and little water and cook well till banana becomes soft.
  15. How to assemble: On a plate take crepes place corner of one crepe over the other and spread cream over it.
  16. Roll from one side, place 3rd crepe with it's corner over the 2nd crepe, apply cream and roll. Same way place all the crepe and keep rolling.
  17. Once chilled and set, cut carefully in to slices and serve with banana sauce.

So that’s going to wrap this up for this exceptional food spinach crepe rolls with chickpea filling served with banana sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!