Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana caramelize cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Caramelized Banana Upside-Down Cake. by: Jessie Sheehan. This banana cake I give to you today isn't quite the same one my mom makes, but I always think of that story when I make it. A good banana cake is dense and moist, but not heavy. Caramelized bananas are amazing on ice cream, French toast, cheesecakes and more.
Banana caramelize cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Banana caramelize cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have banana caramelize cake using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banana caramelize cake:
- Prepare 2 ripe bananas
- Get 1/2 cup sugar
- Make ready 1/4 cup oil or butter
- Prepare 1/2 cup curd
- Get 1 cup whole wheat aata
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/2 cup milk (depending upon consistency)
- Get 1 tsp Banana essesnce
- Get For caramel sauce-
- Make ready 1/2 cup sugar
- Get 1 tbsp butter
- Get 1/4 cup milk
- Take 1 banana for toppings
- Take Some sprinkles
Serve the sophisticated flavors of spiced pancakes, maple whipped cream and caramelized bananas for birthday brunch. Caramelizing the bananas in the microwave is a quick way to get plenty of great flavor without the Add cake mix, sour cream, vegetable oil and eggs. Melted butter and brown sugar make the perfect topping for this delightful cake. Together with sliced bananas they caramelize and create a buttery, sweet top layer to a.
Steps to make Banana caramelize cake:
- First of all take 2 ripe bananas in bowl and mash it properly and add grinded sugar, curd and oil in it. And mix them properly.
- Then seive all dry ingredients wheat, baking powder, baking soda and mix them into wet ingredients and then add milk in it.
- Whisk the batter properly for 2-3 minutes add banana essence in it.
- In a cake tin grease it and pour it properly and take a kadai add some salt in it and put a stand on kadai.
- Bake it in kadai for 45-50 minutes at low flame. For check add toothpick in it. If not stick then baked properly.
- For caramel syrup add sugar into a pan and begin to melt.
- After melting sugar it begin caramelized and look like dark colour then at this stage add butter and milk in it. Then mix properly.and cooled down
- Take a banana cut it into small pieces and one by one dip into caramel syrup and put it out into plate.
- Remaining syrup pour into cake. Add bananas as seen in the picture and some sprinklers on it.
Melted butter and brown sugar make the perfect topping for this delightful cake. Together with sliced bananas they caramelize and create a buttery, sweet top layer to a. Steps Arrange the bananas in the bottom of the pan. Unmold when the cake is still warm. Can I just say… this cake is SOOO.
So that is going to wrap it up for this special food banana caramelize cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
