Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana stem curry (vazhappindi moru ozhicha kootan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Banana Stem Curry is the next in our series on banana/plantain recipes, that goes further to show how versatile this plant is. The picture on the left shows The Banana stem is really not a stem - it is the flower stalk of the banana plant. The thick stalks grow up from the ground and form the backbone of. Banana stem is a rich source of fibre and helps in weight loss.
Banana stem curry (Vazhappindi moru ozhicha kootan) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Banana stem curry (Vazhappindi moru ozhicha kootan) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have banana stem curry (vazhappindi moru ozhicha kootan) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana stem curry (Vazhappindi moru ozhicha kootan):
- Get 1 Banana Stem
- Make ready 3 Green Chillies
- Make ready 1/2 Cup coconut Grated
- Prepare 3 - 4 Teaspoons Jeera
- Take 1 Pinch Turmeric powder
- Make ready 3 Teaspoons mustard seeds
- Make ready 2 - 3 Tablespoons Coconut oil
- Take 1 Pinch Methi seeds
- Make ready 2 Sprigs Curry leaves
- Prepare 3 - 4 chillies Dried red
- Take 1 Cup curd Sour
The juice works well on acidity conditions as it has a soothing effect on. Finely chopped banana stem cooked in grated coconut and sour curd. Hope you are like this video Please subscribe my channel Thank you dears Love you all. Banana Stem & Green Moong Dal Recipe for Weight Loss and Kidney Stones.
Steps to make Banana stem curry (Vazhappindi moru ozhicha kootan):
- Finely chop the banana stem into small square cubes. Make sure you remove the net-like fibre while cleaning the stem.
- Boil the chopped stem with a little water and turmeric and salt. Boil for just 8-10 minutes.
- In a mixer, grind the grated coconut, jeera and green chillies to a fine paste and add it to the boiled stem mixture. Continue boiling the mixture until the raw taste of coconut goes away.
- Beat the sour curd (do not add water) in a mixer so that it turns into buttermilk. Add the buttermilk to the boiling mixture and turn off the stove when it just starts boiling.
- For garnish, heat coconut oil and let the mustard seeds splutter. Add the methi seeds and curry leaves and dried red chillies. Add the garnish and mix well.
Hope you are like this video Please subscribe my channel Thank you dears Love you all. Banana Stem & Green Moong Dal Recipe for Weight Loss and Kidney Stones. Vazha Pindi Cherupayar Thoran - Banana Stem and Green Gram Stir-Fried with Grated Coconut. Banana stem is an extremely nutritious ingredient. It helps in preventing kidney stones, aids weight loss, treats hyper acidity and also prevents urinary tract infection.
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