Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ragi or finger millet choco banana cashew cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ragi Or Finger millet Choco Banana Cashew Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ragi Or Finger millet Choco Banana Cashew Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook ragi or finger millet choco banana cashew cake using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Or Finger millet Choco Banana Cashew Cake:
- Make ready 3/4 cup Ragi flour
- Prepare 1 cup all purpose flour
- Take 1 - 2 teaspoons baking powder
- Make ready 1/2 teaspoon baking soda
- Make ready 1/4 teaspoon salt
- Take 2 tablespoons cocoa powder
- Get 1 teaspoon cinnamon powder
- Make ready optional 1/2 tin milkmaid
- Get 1 tablespoon curd yoghurt sourd
- Take 1/2 cup butter vegetable oil soften
- Get 1 teaspoon vanilla essence
- Prepare 1/2 - 1 cup milk
- Get 5 - 6 small numbers banana ripe
- Prepare 6 - 7 numbers cashew nut broken
- Take 1 tablespoon chocolate spread
- Prepare 1 - 2 teaspoons milk
- Prepare 1 tablespoon chocolate choco bittersweet chips
Steps to make Ragi Or Finger millet Choco Banana Cashew Cake:
- Seive the dry ingredients atleast twice and keep aside.
- Beat the oil/butter with the milkmaid(this is optional, you can skip the milkmaid and curd),curd,also the beaten eggs should be whisked in.
- Add the essence,mashed bananas and beat with a mixer till incorporated well.
- Preheat oven to 190°c for around 10 minutes. Grease a 9-10" cake tin and line with wax paper.
- Fold or mix in the dry ingredients slowly into wet mix in a circular motion.
- Last add the chopped cashews,any other choice of yours.
- Pour in to tin and bake at 180° for 35-40 min or 200 for 30 mins. Check iif cake is done by insertion of a toothpick or knife.
- Make a ganache or sauce with the other ingredients in a microwave for just 30 secs. Pour and decorate as you prefer!
- Tastes great and will be yours kids' favourite!! You will be happy !
So that’s going to wrap it up with this special food ragi or finger millet choco banana cashew cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
