Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kacche kele ki sabzi (raw banana vegetable). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kacche Kele Ki Sabzi (Raw Banana Vegetable) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Kacche Kele Ki Sabzi (Raw Banana Vegetable) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook kacche kele ki sabzi (raw banana vegetable) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kacche Kele Ki Sabzi (Raw Banana Vegetable):
- Get 500 gms Raw Banana
- Take 2 Onion Chopped
- Prepare 3 Tomato (make puree)
- Make ready 2 Green Chili Chopped
- Make ready 8 Cloves Garlic Chopped
- Prepare as needed Coriander Leaves Chopped
- Make ready 1 Tsp Cumin Seeds
- Prepare 1/2 Tsp Red Chili Powder
- Prepare 1/4 Tsp Turmeric Powder
- Make ready 1 Tsp Coriander Powder
- Prepare 1/4 Tsp Garam Masala Powder
- Make ready as per taste Salt
- Prepare 2 Tsp Curd (Optional)
- Make ready 2 Tbs Oil
Steps to make Kacche Kele Ki Sabzi (Raw Banana Vegetable):
- Wash bananas, then peel and cut into 1 inch pieces. Now heat oil in a pan add bananas and shallow fry for 5 minutes and take them out. In the remaining oil add cumin seeds, onion, garlic and sauté till light brown.
- Add turmeric powder, red chili powder, coriander powder, green chili, tomato puree and cook for 5 minutes.
- Then add bananas, salt, 2 cup water and mix well. Cover it and cook for 10 minutes on low flame. Sprinkle garam masala and add 2 tsp curd(optional) and mix it well.
- Garnish with coriander leaves.
So that is going to wrap it up with this exceptional food kacche kele ki sabzi (raw banana vegetable) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
